Cafes, Bars & Restaurants
Roster staff based on sales
Identify areas and times where you have over-staffed and reduce wage costs to your business.
- Use previous sales patterns to accurately predict how many staff are needed at any one time
- Plan your Wage Budgets in advance
- Set sales targets and wage budgets as a percentage of sales
- Produce rosters to budget, with wage costs calculated in real-time
- Track actual sales and wages vs sales mid-week, allowing you to respond to lower sales / higher wages before the end of the week